Making every event unforgettable!
creating a unique food experience. EVERY TIME!
Switzerland’s most creative luxury caterer for exclusive events and special celebrations
Loving attention to every detail, making your event unforgettable
You want your event to be a unique experience for your guests? Émely’s Fine Food offers refined and luxurious food. We use seasonal and sustainable ingredients of the highest quality, and we challenge the palate. With us your event will be a different, surprising and unique gastronomic experience.
Emely’s Christmas Dinner
Download ÉMELY’S Christmas dinner recipes guaranteed to impressed your guests
Eating is not only about feeding your body, it’s also about caring for the environment, challenging your senses, and nourishing your social needs.
Pigeon breast with raspberry - blackberry - basil 2 persons Ingredients: 2 pigeons 1½ shallots, chopped 1 stem celery 1 tbsp butter 6 juniper berries, crushed 1 carrot, grated 4 tbsp flageolets, cooked (or little white beans) 3 sprigs of parsley, the leaves ½ cup of...read more
Taubenbrust mit Himbeere - Brombeere - Basilikum 2 Personen Zutaten: 2 Tauben 1½ Schalotten, gehackt 1 Stangensellerie 1 Esslöffel Butter 6 Wacholderbeeren, zerquetscht 1 Karotte, gerieben 4 EL Flageoletten, gekocht (oder weiße Bohnen) 3 Zweige Petersilie, die Blätter...read more
Open ravioli with Pumpkin 2 persons One hour preparation time Ingredients: For the pumpkin puree 450 gr bottle squash, in cubes 30 gr butter 25 gr Parmesan, coarsely grated For the porcini dressing 1 tbsp dried porcini, finely chopped 2 tbsp olive oil extra virgin 1...read more
A passion for food!
I am born in the Netherlands where I grew up with my feet in the sink, always sitting on my mum’s countertop “helping” with the cooking. Our whole family life revolved around dining and spending quality time together at the dining table. I’ve always been a gourmet, eating and liking everything as of a very young age, especially fish, seafood and all kinds of vegetables.
Growing up in a family of great female cooks, for a long time I didn’t consider my talent as very special and therefor channeled my energy in getting a university degree and a corporate career. In the meantime, my passion for cooking broadened into a passion for (healthy) foods, challenging flavor combinations and urban gardening. I pay a lot of attention to the way food is produced, prefer making everything myself and like to buy my ingredients as close to home as possible.