Autumn Is comming

Autumn Is comming

As much as I love the sunny and warm summer weather, latest by half September I get all excited about the coming autumn. Not because of the cooler temperatures or rainy weather, but because of what this season brings to the kitchen. Plenty of beautiful mushrooms,...
Dinner at Montana in Luzern

Dinner at Montana in Luzern

17 September is my anniversary and this year my husband treated me to a very special night out. We had dinner at the chef table in the KitchenClub of hotel/restaurant Montana in Luzern.   An amazing and exciting experience in the heart of the kitchen. And most...
Show cooking at Gourmesse

Show cooking at Gourmesse

13 September we had a fantastic cooking experience at the Genussbühne of Gourmesse 2018 in Zurich. For an audience of real food enthusiast, we demonstrated two delicious variations featuring Duck Confit. We talked the audience through how to make Duck Confit...