Émely’s Pumpkin Soup

Émely’s Pumpkin Soup

I am an absolute soup lover. No matter which season, I always like soup. Warm or cold doesn’t matter. You can wake me up in the middle of the night with a bowl of nice home made soup. And not experience me at my grumpiest, which I would otherwise be for sure. 😉...
24 December; Aubergine-Pear

24 December; Aubergine-Pear

Poached pears with aubergine pear compote – serves 2 Ingredients: 250 ml water 250 ml sweet white wine 150 gr sugar 2 star anise 1/2 stick of cinnamon 1/2 vanilla pod 1 tbsp lemon juice 10 szechuan peppercorns 2 pears 2-4 teaspoons almond paste 1 glass...
24. Dezember; Aubergine-Pear

24. Dezember; Aubergine-Pear

Pochierte Birnen mit Auberginen-Birnenkompott – für 2 Personen Zutaten: 250 ml Wasser 250 ml süsser Weisswein 150 g Zucker 2 Sterne Anis 1/2 Stange Zimt 1/2 Vanilleschote 1 Esslöffel Zitronensaft 10 Szechuan-Pfefferkörner 2 Birnen 2-4 Teelöffel Marzipanmasse 1...
22 December; Pumpkin-Ginger

22 December; Pumpkin-Ginger

Open ravioli with Pumpkin 2 persons One hour preparation time Ingredients: For the pumpkin puree 450 gr bottle squash, in cubes 30 gr butter 25 gr Parmesan, coarsely grated For the porcini dressing 1 tbsp dried porcini, finely chopped 2 tbsp olive oil extra virgin 1...