24 December; Aubergine-Pear

24 December; Aubergine-Pear

Poached pears with aubergine pear compote – serves 2 Ingredients: 250 ml water 250 ml sweet white wine 150 gr sugar 2 star anise 1/2 stick of cinnamon 1/2 vanilla pod 1 tbsp lemon juice 10 szechuan peppercorns 2 pears 2-4 teaspoons almond paste 1 glass...
22 December; Pumpkin-Ginger

22 December; Pumpkin-Ginger

Open ravioli with Pumpkin 2 persons One hour preparation time Ingredients: For the pumpkin puree 450 gr bottle squash, in cubes 30 gr butter 25 gr Parmesan, coarsely grated For the porcini dressing 1 tbsp dried porcini, finely chopped 2 tbsp olive oil extra virgin 1...
21 December; Truffle Honey

21 December; Truffle Honey

Truffle – Honey Sandwiches with cheese 2 persons Ingredients: 4 slices of white bread, thinly sliced 25 gr butter, unsalted 1 tbsp truffle honey, Émely’s Fine Food 1 Mont d’Or 1 dash of wine, Sauvignon blanc Cut off 4 slices of white bread of ½ cm...