by Emely Steegstra-Hendrix | Dec 24, 2018 | advent, English, recipe
Poached pears with aubergine pear compote – serves 2 Ingredients: 250 ml water 250 ml sweet white wine 150 gr sugar 2 star anise 1/2 stick of cinnamon 1/2 vanilla pod 1 tbsp lemon juice 10 szechuan peppercorns 2 pears 2-4 teaspoons almond paste 1 glass...
by Emely Steegstra-Hendrix | Dec 23, 2018 | advent, English, recipe
Pigeon breast with raspberry – blackberry – basil 2 persons Ingredients: 2 pigeons 1½ shallots, chopped 1 stem celery 1 tbsp butter 6 juniper berries, crushed 1 carrot, grated 4 tbsp flageolets, cooked (or little white beans) 3 sprigs of parsley, the...
by Emely Steegstra-Hendrix | Dec 22, 2018 | advent, English, recipe
Open ravioli with Pumpkin 2 persons One hour preparation time Ingredients: For the pumpkin puree 450 gr bottle squash, in cubes 30 gr butter 25 gr Parmesan, coarsely grated For the porcini dressing 1 tbsp dried porcini, finely chopped 2 tbsp olive oil extra virgin 1...
by Emely Steegstra-Hendrix | Dec 21, 2018 | advent, English, recipe
Truffle – Honey Sandwiches with cheese 2 persons Ingredients: 4 slices of white bread, thinly sliced 25 gr butter, unsalted 1 tbsp truffle honey, Émely’s Fine Food 1 Mont d’Or 1 dash of wine, Sauvignon blanc Cut off 4 slices of white bread of ½ cm...
by Emely Steegstra-Hendrix | Dec 20, 2018 | advent, English, recipe
Mushroom pie with chanterelles crème Ingredients: 150 gr mushrooms, mixed 1 sheet puff pastry, 1 jar of chanterelles crème 20 gr butter, unsalted 15 gr Parmesan cheese, freshly grated ½ clove garlic, finely chopped 1 sprig of thyme, the leaves 1 to 2 tbsp chopped...
by Emely Steegstra-Hendrix | Dec 19, 2018 | advent, English, recipe
Ricotta-Moscato pastries – 4 pieces Ingredients: puff pastry 85gr ricotta 1 small egg, plus 1 small egg yolk 15gr sugar 1 tbsp Moscato d’Asti 1/2 teaspoon cardamom 1/2 teaspoon sereh 15gr raisins 1 jar of Grapes in Moscato jelly Stick out 4 circles of 9cm...
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