Making every event unforgettable!
creating a unique food experience. EVERY TIME!
Europe’s leading culinary coaches for passionate hobby cooks & Switzerland’s most creative luxury caterer for exclusive events and special celebrations
Loving attention to every detail, making your event unforgettable
You want your event to be a unique experience for your guests? Émely’s Fine Food offers workshops & catering with refined and luxurious food. We use seasonal and sustainable ingredients of the highest quality, and we challenge the palate. With us your event will be a different, surprising and unique gastronomic experience.
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Puff pastry is one of the easiest doughs which you can use for sooo many things; sweet and savory. I love working with it and you don't need to make it yourself from scratch. Ready made puff pastry is available every where and it's easy to buy good organic quality....read more
During warm summer evenings we tend to eat later and lighter and therefor we have a lot of salads on our summer menu. Two of our ideas we ate last week: a salad of lentils, avocado and cucumber served with grilled scallops sugar snaps in an asian dressing served with...read more
I am an absolute soup lover. No matter which season, I always like soup. Warm or cold doesn't matter. You can wake me up in the middle of the night with a bowl of nice home made soup. And not experience me at my grumpiest, which I would otherwise be for sure. 😉 But...read more
A passion for food!
I am born in the Netherlands where I grew up with my feet in the sink, always sitting on my mum’s countertop “helping” with the cooking. Our whole family life revolved around dining and spending quality time together at the dining table. I’ve always been a gourmet, eating and liking everything as of a very young age, especially fish, seafood and all kinds of vegetables.
Growing up in a family of great female cooks, for a long time I didn’t consider my talent as very special and therefor channeled my energy in getting a university degree and a corporate career. In the meantime, my passion for cooking broadened into a passion for (healthy) foods, challenging flavor combinations and urban gardening. I pay a lot of attention to the way food is produced, prefer making everything myself and like to buy my ingredients as close to home as possible.