Making every event unforgettable!
creating a unique food experience. EVERY TIME!
Switzerland’s most creative luxury caterer for exclusive events and special celebrations
Loving attention to every detail, making your event unforgettable
You want your event to be a unique experience for your guests? Émely’s Fine Food offers refined and luxurious food. We use seasonal and sustainable ingredients of the highest quality, and we challenge the palate. With us your event will be a different, surprising and unique gastronomic experience.
Emely’s Christmas Dinner
Download ÉMELY’S Christmas dinner recipes guaranteed to impressed your guests
Eating is not only about feeding your body, it’s also about caring for the environment, challenging your senses, and nourishing your social needs.
Poached pears with aubergine pear compote - serves 2 Ingredients: 250 ml water 250 ml sweet white wine 150 gr sugar 2 star anise 1/2 stick of cinnamon 1/2 vanilla pod 1 tbsp lemon juice 10 szechuan peppercorns 2 pears 2-4 teaspoons almond paste 1 glass Aubergine-Pear...read more
Pigeon breast with raspberry - blackberry - basil 2 persons Ingredients: 2 pigeons 1½ shallots, chopped 1 stem celery 1 tbsp butter 6 juniper berries, crushed 1 carrot, grated 4 tbsp flageolets, cooked (or little white beans) 3 sprigs of parsley, the leaves ½ cup of...read more
A passion for food!
I am born in the Netherlands where I grew up with my feet in the sink, always sitting on my mum’s countertop “helping” with the cooking. Our whole family life revolved around dining and spending quality time together at the dining table. I’ve always been a gourmet, eating and liking everything as of a very young age, especially fish, seafood and all kinds of vegetables.
Growing up in a family of great female cooks, for a long time I didn’t consider my talent as very special and therefor channeled my energy in getting a university degree and a corporate career. In the meantime, my passion for cooking broadened into a passion for (healthy) foods, challenging flavor combinations and urban gardening. I pay a lot of attention to the way food is produced, prefer making everything myself and like to buy my ingredients as close to home as possible.