Making every event unforgettable!
creating a unique food experience. EVERY TIME!
Switzerland’s most creative luxury caterer for exclusive events and special celebrations
Loving attention to every detail, making your event unforgettable
You want your event to be a unique experience for your guests? Émely’s Fine Food offers refined and luxurious food. We use seasonal and sustainable ingredients of the highest quality, and we challenge the palate. With us your event will be a different, surprising and unique gastronomic experience.
Emely’s top 7
Download EMELY’S top 7 dinner recipes guaranteed to impressed your guests
Eating is not only about feeding your body, it’s also about caring for the environment, challenging your senses, and nourishing your social needs.
As much as I love the sunny and warm summer weather, latest by half September I get all excited about the coming autumn. Not because of the cooler temperatures or rainy weather, but because of what this season brings to the kitchen. Plenty of beautiful...read more
17 September is my anniversary and this year my husband treated me to a very special night out. We had dinner at the chef table in the KitchenClub of hotel/restaurant Montana in Luzern. An amazing and exciting experience in the heart of the kitchen. And...read more
13 September we had a fantastic cooking experience at the Genussbühne of Gourmesse 2018 in Zurich. For an audience of real food enthusiast, we demonstrated two delicious variations featuring Duck Confit. We talked the audience through how to make Duck...read more
A passion for food!
I am born in the Netherlands where I grew up with my feet in the sink, always sitting on my mum’s countertop “helping” with the cooking. Our whole family life revolved around dining and spending quality time together at the dining table. I’ve always been a gourmet, eating and liking everything as of a very young age, especially fish, seafood and all kinds of vegetables.
Growing up in a family of great female cooks, for a long time I didn’t consider my talent as very special and therefor channeled my energy in getting a university degree and a corporate career. In the meantime, my passion for cooking broadened into a passion for (healthy) foods, challenging flavor combinations and urban gardening. I pay a lot of attention to the way food is produced, prefer making everything myself and like to buy my ingredients as close to home as possible.